Amazing food always... something unique to this restaurant is their dessert souffles.... flavors change based on what's in season and they are prepared as they are ordered so they take a little longer, but they're amazing! each comes with 2 different 'sauces' that you pour into or on the souffle... we've had a blueberry souffle that was served with a warm lemon curd and fresh blueberry sauce. Not too sweet and surprisingly light.
It's a restaurant in a older house so it has a nice atmosphere, and you have to make reservations, in advance, as it's a popular spot in Biltmore.
I also recommend the Cucumber Sage Martini !!