only one visit, but everything was outstanding. neither my partner or i had pig.
The buttermilk fried chicken is a winner, winner, chicken dinner and the hushpuppies are off the hook.
I can't say enough about this charming and rustic modern southern restaurant. The chicken cracklins are awesome, the fried brussel sprout salad...amazing. Terrific shaved ham board, pork chop, scotch duck egg. I could go on and on. The options of bourbon and whiskey seem endless but they have other great, satisfying cocktails. You could just go and hang. Great service too. For a full review check out www.triadfoodies.com. Can't wait to go back!